Sichuan pasta
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Pasta
- Microwave Pasta Cooker or do it the laborious way
- frozen edamame beans
- these can be heated along with the pasta, use a brand that is pre-blanched and only needs a few minutes of heat
- salt
- optionally add frozen whelks
Sauce
- red pesto
- sichuan oil
- apple cider vinegar
- hot headz who dares burns chilli sauce
- i use about 4 drops
- anchovy paste
- fennel seed
- dried minced roasted garlic or spice mix
Topping
- sprinkly cheese
- coarse pepper
- fried onion
