Sichuan pasta: Difference between revisions
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* anchovy paste | * anchovy paste | ||
* fennel seed | * fennel seed | ||
* roasted garlic | * roasted garlic neat or mix | ||
== Topping == | == Topping == | ||
Revision as of 13:54, 19 February 2025
Pasta
- edamame
- salt
Sauce
- red pesto
- sichuan oil
- apple cider vinegar
- who dares burns
- anchovy paste
- fennel seed
- roasted garlic neat or mix
Topping
- sprinkly cheese
- coarse pepper
- fried onion
